Chemical Multiverse and Diversity of Food Chemicals-Reference-Cited by-同舟云学术

Chemical Multiverse and Diversity of Food Chemicals

Published:2024-02-15 Issue:4 Volume:64 Page:1229-1244
ISSN:1549-9596
Container-title:Journal of Chemical Information and Modeling
language:en
Short-container-title:J. Chem. Inf. Model.

Author:

Avellaneda-Tamayo Juan F.¹^ORCID,Chávez-Hernández Ana L.¹^ORCID,Prado-Romero Diana L.¹^ORCID,Medina-Franco José L.¹^ORCID

Affiliation:

1. DIFACQUIM Research Group, Department of Pharmacy, School of Chemistry, Universidad Nacional Autónoma de México, Avenida Universidad 3000, Mexico City 04510, Mexico

Funder

Direcci?n General de Asuntos del Personal Acad?mico, Universidad Nacional Aut?noma de M?xico

Universidad Nacional Aut?noma de M?xico

Consejo Nacional de Humanidades, Ciencias y Tecnolog?as

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jcim.3c01617

Reference73 articles.

1. Biochemistry of Plant Secondary Metabolism

2. Impact of various factors responsible for fluctuation in plant secondary metabolites

3. Characterization of Volatile Compounds of Mezcal, an Ethnic Alcoholic Beverage Obtained from Agave salmiana

4. 1H-NMR profile of mezcal and its distillation fractions using two sample preparation methods: direct analysis and solid-phase extraction

5. Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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