Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz-Reference-Cited by-同舟云学术

Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz

Published:2015-04-24 Issue:17 Volume:63 Page:4276-4283
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Pangzhen¹,Barlow Snow¹,Krstic Mark²,Herderich Markus³,Fuentes Sigfredo¹,Howell Kate¹

Affiliation:

1. Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria 3010, Australia

2. Australian Wine Research Institute, Port Melbourne, Victoria 3207, Australia

3. Australian Wine Research Institute, Urrbrae, South Australia 5064, Australia

Funder

University of Melbourne

Australian Government

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00590

Reference28 articles.

1. The Production of Flavour & Aroma Compounds in Grape Berries

2. Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine

3. From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

4. Jeffery, D. W.; Siebert, T. E.; Capone, D. L.; Pardon, K. H.; Van Leeuwen, K. A.; Solomon, M. R.Grape and Wine Pepper Aroma—Analytically Challenging but We Sniff It out in the End;The Australian Wine Research Institute:Urrbrae, South Australia, Australia, 2009; Technical Review, Vol.180, pp11–16.

5. Comparison of Chinese and Australian consumers' liking responses for red wines

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isoprenoids;Understanding Wine Chemistry;2024-05-24

2. Grape Must Composition Overview;Understanding Wine Chemistry;2024-05-24

3. Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon;Australian Journal of Grape and Wine Research;2023-04-18

4. Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds;Food Chemistry;2023-03

5. Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies;Food Chemistry;2023-03