Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine-Reference-Cited by-同舟云学术

Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine

Published:2008-05-01 Issue:10 Volume:56 Page:3745-3748
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Siebert Tracey E.¹,Wood Claudia¹,Elsey Gordon M.¹,Pollnitz Alan P.¹

Affiliation:

1. The Australian Wine Research Institute, P.O. Box 197, Glen Osmond (Adelaide), SA 5064, Australia, and School of Agriculture, Pontificia Universidad Católica de Chile, Casilla 306 Correo 22, Santiago, Chile

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800184t

Reference13 articles.

1. Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry

2. From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

3. Detection of potent odorants in foods by aroma extract dilution analysis

4. Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents

Cited by 95 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The king of spices: On pepper's pungent pleasure;International Journal of Gastronomy and Food Science;2024-03

2. How do Syrah winemakers from two different French regions conceptualise peppery wines?;OENO One;2024-02-13

3. Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?;OENO One;2024-01-04

4. The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries;OENO One;2023-08-22

5. Sensory Profile of Monferace Wine: An ‘Old-Style’ Vinification Approach for Grignolino, a Red Indigenous Italian Variety;Beverages;2023-05-29