Comparison of Chinese and Australian consumers' liking responses for red wines
Author:
Affiliation:
1. The Australian Wine Research Institute; PO Box 197; Glen Osmond; Adelaide; SA 5064; Australia
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1755-0238.2012.00201.x/fullpdf
Reference28 articles.
1. Understanding consumer preferences for Shiraz wine and cheddar cheese pairings;Bastian;Food Quality and Preference,2010
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3. A cross-cultural methodological study of the uses of two common hedonic response scales;Cox;Food Quality and Preference,2001
4. Preliminary study of the effect of knowledge and sensory expertise on liking for red wines;Frøst;American Journal of Enology and Viticulture,2002
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