Consumer’s Perception and Sensory Analysis of Unconventional Food Plants: Case Study with a Sweet-And-Sour Sauce-Reference-Cited by-同舟云学术

Consumer’s Perception and Sensory Analysis of Unconventional Food Plants: Case Study with a Sweet-And-Sour Sauce

Published:2024-06-16 Issue: Volume: Page:1-20
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Sommer Sueli¹^ORCID,Biondo Elaine¹^ORCID,Sant Anna Voltaire¹^ORCID,Richter Marc François²

Affiliation:

1. Life and Environmental Area, State University of Rio Grande do Sul – UERGS, Encantado Campus, Encantado/RS, Rio Grande do Sul, Brazil

2. Life and Environmental Area, State University of Rio Grande do Sul – UERGS, Porto Alegre Campus, Porto Alegre, Rio Grande do Sul, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2024.2366871

Reference63 articles.

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5. Physicochemical characteristics, antioxidant activity, and acceptability of strawberry-enriched ketchup sauces