A cross-cultural methodological study of the uses of two common hedonic response scales-Reference-Cited by-同舟云学术

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A cross-cultural methodological study of the uses of two common hedonic response scales

Published:2001-03 Issue:2 Volume:12 Page:119-131
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Cox David N,Clark Maxine R,Mialon Valérie S

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. Abdullah, A. In Merican and Yeoh (eds). Consumer preferences in fruit juice formulation. 165p. 5th ASEAN Food Conference Plenery Papers.

2. Nonparametric comparison of two histograms;Best;Biometrics,1994

3. Nonparametric analysis of ordinal categorical response data with factorial structure;Best;Applied Statistics,1998

4. The role of the human senses in food acceptance;Cardello,1996

5. Food retailing in East Asia and Australia;Cheeseman,1995

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2. Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats across Five Countries;Foods;2021-03-25

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4. Consumer’s preferences towards six new Spanish commercial tomato juices;Acta Horticulturae;2019-02

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