Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Volatomics of ‘Cabernet Sauvignon’ grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds

Published:2023-03 Issue: Volume:403 Page:134421
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tian Meng-Bo,Liu Yao,Lu Hao-Cheng,Hu Li,Wang Yu,Cheng Chi-Fang,Chen Wu,Li Shu-De,He Fei,Duan Chang-Qing,Wang Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. The properties of glycosidases of Vitis vinifera and a comparison of their beta-glycosidase activity with that of exogenous enzymes. An assessment of possible applications in enology;Aryan;American Journal of Enology and Viticulture,1987

2. Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate;Asproudi;Food Chemistry,2016

3. Bakker, J., & Clarke, R. J. (2011). Wine Flavour Chemistry. John Wiley & Sons, Ltd. 239-290. http://doi.wiley.com/10.1002/9781444346022.

4. Biogeneration of C13-norisoprenoid compounds: Experiments supportive for an apo-carotenoid pathway in grapevines;Baumes;Analytica Chimica Acta,2002

5. Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations;Belda;International Journal of Food Microbiology,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties;Food Chemistry;2024-10

2. Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma;Food Research International;2024-09

3. The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China;International Journal of Molecular Sciences;2024-08-07

4. Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan (Vitis vinifera L.) Grape Phenolic and Volatile Profiles;Plants;2024-06-02

5. Effects of full shading of clusters from véraison to ripeness on fruit quality and volatile compounds in Cabernet Sauvignon grapes;Food Chemistry: X;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3