Chloroxyanion Residue on Seeds and Sprouts after Chlorine Dioxide Sanitation of Alfalfa Seed-Reference-Cited by-同舟云学术

Chloroxyanion Residue on Seeds and Sprouts after Chlorine Dioxide Sanitation of Alfalfa Seed

Published:2018-02-14 Issue:8 Volume:66 Page:1974-1980
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Smith David J.¹^ORCID,Herges Grant R.¹

Affiliation:

1. USDA ARS, Red River Valley Agricultural Research Center, Biosciences Research Laboratory, 1605 Albrecht Boulevard, Fargo, North Dakota 58102-2765, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05953

Reference51 articles.

1. Outbreaks Caused by Sprouts, United States, 1998–2010: Lessons Learned and Solutions Needed

2. Vital Signs: Multistate Foodborne Outbreaks — United States, 2010–2014

3. Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

4. Massive Outbreak of Escherichia coli O157: H7 Infection In Schoolchildren in Sakai City, Japan, Associated with Consumption of White Radish Sprouts

5. A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

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