Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce <i>Salmonella</i> Populations-Reference-Cited by-同舟云学术

Lipid Oxidation and Volatile Compounds of Almonds as Affected by Gaseous Chlorine Dioxide Treatment to Reduce Salmonella Populations

Published:2023-03-22 Issue:13 Volume:71 Page:5345-5357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Wenli¹,Smith David J.²^ORCID,Ngo Helen¹,Jin Zhonglin Tony¹^ORCID,Mitchell Alyson E.³^ORCID,Fan Xuetong¹^ORCID

Affiliation:

1. U. S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, Pennsylvania 19038, USA

2. U. S. Department of Agriculture, Agricultural Research Service, Edward T. Schafer Agricultural Research Center, 1616 Albrecht Blvd., Fargo, North Dakota 58102, USA

3. Department of Food Science and Technology, University of California, Davis, California 95616, USA

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00267

Reference77 articles.

1. Health Benefits of Nut Consumption

2. Tree Nuts and Peanuts as Components of a Healthy Diet

3. Almond (Prunus dulcis) oil

4. Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

5. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

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