Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2012/FO/C2FO10152A
Reference62 articles.
1. U.S. Department of Agriculture Nutrient Data Base at http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl, Accessed January 11, 2011
2. Substituting Walnuts for Monounsaturated Fat Improves the Serum Lipid Profile of Hypercholesterolemic Men and Women
3. Effect of a Mediterranean Diet Supplemented With Nuts on Metabolic Syndrome Status
4. Prospective study of nut consumption, long-term weight change, and obesity risk in women
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