Prospective study of nut consumption, long-term weight change, and obesity risk in women-Reference-Cited by-同舟云学术

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Prospective study of nut consumption, long-term weight change, and obesity risk in women

Published:2009-04-29 Issue:6 Volume:89 Page:1913-1919
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Bes-Rastrollo Maira,Wedick Nicole M,Martinez-Gonzalez Miguel Angel,Li Tricia Y,Sampson Laura,Hu Frank B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/6/1913/23851411/1913.pdf

Reference39 articles.

1. Optimal diets for prevention of coronary heart disease;Hu;JAMA,2002

2. Fatty acid composition of nuts—implications for cardiovascular health;Ros;Br J Nutr,2006

3. Dietary fibre, nuts and cardiovascular diseases;Salas-Salvadó;Br J Nutr,2006

4. Nut and peanut butter consumption and risk of type 2 diabetes in women;Jiang;JAMA,2002

5. Nut and seed consumption and inflammatory markers in the multi-ethnic study of atherosclerosis;Jiang;Am J Epidemiol,2006

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