Author:
Chandra Phool,Sachan Neetu,Pathak Rashmi,Pal Dilipkumar
Publisher
Springer Nature Singapore
Reference177 articles.
1. Acquaviva R, Sorrenti V, Santangelo R, Cardile V, Tomasello B, Malfa G et al (2016) Effects of an extract of Celtis aetnensis (Tornab.) Strobl twigs on human colon cancer cell cultures. Oncol Rep 36(4):2298–2304. https://doi.org/10.3892/or.2016.5035
2. Ahmad Z (2010) The uses and properties of almond oil. Complement Ther Clin Pract 16(1):10–12. https://doi.org/10.1016/j.ctcp.2009.06.015
3. Akinhanmi T, Atasie VN, Akintokun PO (2008) Chemical composition and physicochemical properties of cashew nut (Anacardium occidentale) oil and cashew nut shell liquid. J Agric Food Environ Sci 2:1934
4. Alamprese C, Ratti S, Rossi M (2009) Effects of roasting conditions on hazelnut characteristics in a two-step process. J Food Eng 95(2):272–279. https://doi.org/10.1016/j.jfoodeng.2009.05.001
5. Alasalvar C, Shahidi F (2008) Tree nuts-composition, phytochemicals, and health effects, 1st edn. CRC, Boca Raton