Association of nut consumption with insulin resistance and blood lipid profile in Spanish university students-Reference-Cited by-同舟云学术

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Association of nut consumption with insulin resistance and blood lipid profile in Spanish university students

Published:2023-11 Issue: Volume:271 Page:114332
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Medrano María,Garrido-Miguel Miriam^ORCID,Martínez-Ortega Isabel Antonia,Mesas Arthur Eumann,Amaro-Gahete Francisco J.,Martínez-Vizcaíno Vicente,Fernández-Rodríguez Rubén

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference52 articles.

1. Global burden of cardiovascular diseases and risk factors, 1990-2019: update From the GBD 2019 study;Roth;J. Am. Coll. Cardiol,2020

2. Insulin resistance and risk of incident cardiovascular events in adults without diabetes: meta-analysis;Gast;PLoS ONE,2012

3. The associations of lipid profiles with cardiovascular diseases and death in a 10-year prospective cohort study;Dong;Front. Cardiovasc. Med.,2021

4. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies;Aune;BMC Med.,2016

5. Benefits of nut consumption on insulin resistance and cardiovascular risk factors: multiple potential mechanisms of actions;Kim;Nutrients,2017

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