Isolation and Identification of an Antiproliferative Compound from Fructose–Tryptophan Maillard Reaction Products-Reference-Cited by-同舟云学术

Isolation and Identification of an Antiproliferative Compound from Fructose–Tryptophan Maillard Reaction Products

Published:2016-04-11 Issue:15 Volume:64 Page:3041-3047
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Sang Hoon¹,Jeong Su Jeong¹,Jang Gwi Yeong¹,Kim Min Young¹,Hwang In Guk²,Kim Hyun Young³,Woo Koan Sik³,Hwang Bang Yeon⁴,Song Jin²,Lee Junsoo¹,Jeong Heon Sang¹

Affiliation:

1. Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 361-763, Republic of Korea

2. National Academy of Agricultural Sciences, Rural Development Administration,Wanju 865-851, Republic of Korea

3. National Institute of Crop Science, Rural Development Administration, Wanju 865-851, Republic of Korea

4. College of Pharmacy, Chungbuk National University, Cheongju 361-763, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00157

Reference31 articles.

1. Effect of food matrix and heat treatment on the rheological properties of salmon-based baby food

2. Isolation and Identification of an Antioxidant Substance from Heated Onion (Allium cepa L.)

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