Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seeds

Author:

Zhao Zhiyu,Hamid Nazimah,Gutierrez-Maddox Noemi,Kam Rothman,Kantono Kevin,Wang Kelvin,Young Tim,Le Thao T.,Lu Jun

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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3. Anti-oxidant, anti-inflammatory and anti-cancer activities of avocado (Persea americana) fruit and seed extract;Alkhalaf;Journal of King Saud University-Science,2019

4. Optimized Lactobacillus plantarum Lp6 solid-state fermentation and proteolytic hydrolysis improve some nutritional attributes of soybean protein meal;Amadou;Journal of Food Biochemistry,2011

5. Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water;Arzeta-Ríos;International Journal of Food Engineering,2020

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