Effect of food matrix and heat treatment on the rheological properties of salmon-based baby food-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of food matrix and heat treatment on the rheological properties of salmon-based baby food

Published:2009-12 Issue:3 Volume:95 Page:432-437
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Ramamoorthi Lakshmanan,Lee Youngsoo,Brewer Susan

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Viscoelatic and thermal characteristics of vegetable puree-based baby foods;Ahmed;Journal of Food Process Engineering,2005

2. Dynamic rheology and thermal transitions in meat-based strained baby foods;Ahmed;Journal of Food Engineering,2007

3. Effect of storage on the rheological behavior of baby foods;Alonso;Journal of Texture Studies,1996

4. AMA, 2007. Fish and Omega-3 Fatty Acids. American Heart Association. (accessed 31.10.07).

5. Food texture and rheology: a tutorial review;Borwanker;Journal of Food Engineering,1992

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rheology for Safe Swallowing 3;Nihon Reoroji Gakkaishi;2024-02-15

2. Duplex real-time PCR combined with melting curve analysis for rapid detection of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss);Journal of Food Composition and Analysis;2021-04

3. Effect of heat and γ‐irradiation on fungal load, pasting, and rheological characteristics of three whole and dehulled millets during storage;Journal of Food Processing and Preservation;2021-02-23

4. Validating the textural characteristics of soft fish‐based paste through International Dysphagia Diet Standardisation Initiative recommended tests;Journal of Texture Studies;2021-01-04

5. Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar);Journal of Food Composition and Analysis;2021-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3