Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)-Reference-Cited by-同舟云学术

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Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

Published:2015-03-30 Issue:13 Volume:63 Page:3579-3586
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Picariello Gianluca¹,Mamone Gianfranco¹,Cutignano Adele²,Fontana Angelo²,Zurlo Lucia³,Addeo Francesco¹,Ferranti Pasquale¹³

Affiliation:

1. Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma 64, I-83100 Avellino, Italy

2. Istituto di Chimica Biomolecolare, Consiglio Nazionale delle Ricerche, Via Campi Flegrei 34, I-80078 Pozzuoli (Napoli), Italy

3. Dipartimento di Agraria, Università di Napoli “Federico II”, Parco Gussone, I-80055 Portici (Napoli), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00631

Reference51 articles.

1. Immunological Study of Hydrophobic Polypeptides in Beer

2. Probing heat-stable water-soluble proteins from barley to malt and beer

3. Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting

4. Proteomic and peptidomic characterisation of beer: Immunological and technological implications

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3. Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer;2024

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