Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting-Reference-Cited by-同舟云学术

Emerging analytical methods to determine gluten markers in processed foods—method development in support of standard setting

Published:2009-07-28 Issue:1 Volume:395 Page:111-117
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Weber Dorcas,Cléroux Chantal,Godefroy Samuel Benrejeb

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-009-2943-1.pdf

Reference16 articles.

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2. Briani C, Samaroo D, Alaedin A (2008) Celiac disease: from gluten to autoimmunity. Autoimmunity Reviews 7:644–650

3. Presutti RJ, Cangemi R, Cassidy HD, Hill DA (2007) Celiac disease. Am Fam Physician 76:1795–1802

4. Kagnoff M (2007) Celiac disease: pathogenesis of a model immunogenetic disease. J Clin Investigation 117(1):41–49

5. Catassi C, Krystal D, Otto Louis J et al (2007) Detection of celiac disease in primary care: a multicenter case-finding study in North America. Am J Gastroenterol 102:1454–1460

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