Immunological Study of Hydrophobic Polypeptides in Beer-Reference-Cited by-同舟云学术

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Immunological Study of Hydrophobic Polypeptides in Beer

Published:1998-10-31 Issue:11 Volume:46 Page:4475-4483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mills E. N. Clare¹,Kauffman Juliet A.¹,Morgan Michael R. A.¹,Field J. Michael¹,Hejgaard Jørn¹,Proudlove Michael O.¹,Onishi Akiko¹

Affiliation:

1. Department of Biochemistry, Institute of Food Research Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom; Advanta Seeds U.K., Docking PE31 8LS, United Kingdom; Department of Biochemistry and Nutrition, Building 224, Technical University of Denmark, DK-2800 Lyngby, Denmark; and Brewing Research International, Lyttel Hall, Nutfield, Surrey RH1 4HY, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9801163

Reference39 articles.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier);Journal of Agricultural and Food Chemistry;2015-03-30

2. Malting, Brewing, and Distilling;Barley;2014

3. The S-poor prolamins of wheat, barley and rye: Revisited;Journal of Cereal Science;2012-03

4. Protein changes during malting and brewing with focus on haze and foam formation: a review;European Food Research and Technology;2011-01-05

5. Beer foam: achieving a suitable head;Beer;2009

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