Malting, Brewing, and Distilling
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Elsevier
Reference357 articles.
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1. Brewers' spent grain from three styles of craft beer: Characterization and their rheological effects on wheat flour dough;Cereal Chemistry;2023-02-18
2. Mashing performance as a function of malt particle size in beer production;Critical Reviews in Food Science and Nutrition;2021-12-22
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