1. Beijing Advanced
Innovation Center for Food Nutrition and Human Health, College of
Veterinary Medicine, China Agricultural University, Beijing 100193, People’s Republic of China
2. Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing 100193, People’s Republic of China
3. Beijing Laboratory for Food Quality and Safety, Beijing 100193, People’s Republic of China
4. Department of Chemical
Enzymology, Faculty of Chemistry, M. V. Lomonosov Moscow State University, Moscow 119991, Russia
5. Department of Genetic Toxicology, Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518020, People’s Republic of China