Rapid detection of OTA and ZEN with dual quantum dots fluorescence immunochromatographic test strip
Author:
Funder
National Key Research and Development Program of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02662-1.pdf
Reference42 articles.
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2. Anli E, Alkis IM (2010) Ochratoxin A and Brewing Technology: A Review. J I Brewing 116(1):23–32. https://doi.org/10.1002/j.2050-0416.2010.tb00394.x
3. Bellver Soto J, Fernandez-Franzon M, Ruiz MJ, Juan-Garcia A (2014) Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer. J Agric Food Chem 62(31):7643–7651. https://doi.org/10.1021/jf501737h
4. Beloglazova NV, Goryacheva IY, Niessner R, Knopp D (2011) A comparison of horseradish peroxidase, gold nanoparticles and qantum dots as labels in non-instrumental gel-based immunoassay. Microchim Acta 175(3–4):361–367. https://doi.org/10.1007/s00604-011-0682-4
5. Bragulat MR, Abarca ML, Castella G, Cabanes FJ (2019) Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas. Int J Food Microbiol 306:108273. https://doi.org/10.1016/j.ijfoodmicro.2019.108273
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