Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas

Author:

Bragulat M.R.,Abarca M.L.,Castellá G.,Cabañes F.J.

Funder

Ministerio de Economía, Industria y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference41 articles.

1. A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food;Abarca;Food Microbiol.,2014

2. Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae;Abarca;Int. J. Food Microbiol.,2019

3. Growth and Ochratoxin A Production by Aspergillus Species in Coffee Beans: Impact of Climate Change and Control Using O3. PhD;Akbar,2015

4. OTA-producing fungi in foodstuffs: a review;Amézqueta;Food Control,2012

5. OTA-grapes: a mechanistic model to predict ochratoxin A risk in grapes, a step beyond the systems approach;Battilani;Toxins,2015

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