In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum-Reference-Cited by-同舟云学术

In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum

Published:2013-02 Issue:3 Volume:161 Page:182-188
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Armando M.R.,Dogi C.A.,Poloni V.,Rosa C.A.R.,Dalcero A.M.,Cavaglieri L.R.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

1. Immunochemical assessment of mycotoxins in 1989 grain foods: evidence for deoxynivalenol vomitoxin contamination;Abouzied;Applied and Environmental Microbiology,1991

2. Saccharomyces cerevisiae strains from animal environmental with aflatoxin B1 binding ability and anti-pathogenic bacteria influence in vitro;Armando;World Mycotoxin Journal,2011

3. Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness;Armando;Journal of Applied Microbiology,2012

4. Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro;Armando;Food Additives and Contaminants,2012

5. In vitro control of growth and ochratoxin A production by butylated hydroxyanisole in Aspergillus section Nigri species;Barberis;Food Control,2009

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of kefir yeasts on Fusarium graminearum growth and production of deoxynivalenol;2024-08-13

2. Biocontrol activities of yeasts or lactic acid bacteria isolated from Robusta coffee against Aspergillus carbonarius growth and ochratoxin A production in vitro;International Journal of Food Microbiology;2024-04

3. Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods;Heliyon;2024-02

4. Potential of yeasts as biocontrol agents against Fusarium graminearum in vitro and on corn;Journal of Applied Microbiology;2023-12-01

5. Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review;Journal of Agricultural and Food Chemistry;2023-11-08