Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (<i>Arachis hypogaea</i>) and Their Neuroprotective Activities-Reference-Cited by-同舟云学术

Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities

Published:2023-04-10 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Rui¹²,Bai Jinrong¹,Huang Yuting²,Wang Zhiqiu¹,Xu Yongju³,Huang Yan¹,Zhong Kai²,Huang Yina¹,Gao Hong²,Bu Qian¹⁴^ORCID

Affiliation:

1. Molecular Toxicology Laboratory of Sichuan Provincial Education Office, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China

2. Department of Food Science and Technology, College of Biomass and Engineering and Healthy Food Evaluation Research Center, Sichuan University, Chengdu 610065, China

3. Industrial Crops Research Institute Sichuan Academy of Agricultural Sciences, Chengdu 610300, China

4. State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China

Funder

Health Commission of Sichuan Province

Natural Science Foundation of Sichuan Province

Postdoctoral Research Foundation, Sichuan University

Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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