Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review-Reference-Cited by-同舟云学术

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Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review

Published:2020-11 Issue: Volume:105 Page:308-322
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wen Chaoting,Zhang Jixian,Zhang Haihui,Duan Yuqing,Ma Haile

Funder

National Key R & D Program, China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

1. Purification and characterisation of antioxidative peptides from unfractionated rice bran protein hydrolysates;Adebiyi;International Journal of Food Science and Technology,2008

2. Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates;Adebiyi;European Food Research and Technology,2009

3. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates;Aderinola;Heliyon,2018

4. Sequence identification of bioactive peptides from Amaranth seed proteins (Amaranthus hypochondriacus spp.);Ayala-Niño;Molecules,2019

5. Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins;Baakdah;Journal of Food Science and Technology,2016

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