Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods-Reference-Cited by-同舟云学术

Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods

Published:2018-08-21 Issue:35 Volume:66 Page:9353-9365
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Barbosa Sergio¹,Pardo-Mates Naiara¹,Hidalgo-Serrano Miriam¹,Saurina Javier¹²,Puignou Lluis¹²,Núñez Oscar¹²^ORCID

Affiliation:

1. Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain

2. Research Institute in Food Nutrition and Food Safety, University of Barcelona, Avenida Prat de la Riba 171, Edifici Recerca (Gaudí), E-08901 Barcelona, Santa Coloma de Gramanet, Spain

Funder

Ministerio de Econom?a y Competitividad

Ag?ncia de Gesti? d?Ajuts Universitaris i de Recerca

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02855

Reference44 articles.

1. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

2. Polyphenolic contents in Citrus fruit juices: authenticity assessment