Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-013-6750-3.pdf
Reference99 articles.
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3. Foo LY, Lu Y, Howell AB, Vorsa N (2000) A-Type Proanthocyanidin trimers from cranberry that inhibit adherence of Uropathogenic P-Fimbriated Escherichia coli. J Nat Prod 63(9):1225–1228. doi: 10.1021/np000128u
4. Guay DRP (2009) Cranberry and urinary tract infections. Drugs 69(7):775–807, 710.2165/00003495-200969070-200900002
5. Howell AB (2007) Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Mol Nutr Food Res 51(6):732–737. doi: 10.1002/mnfr.200700038
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