Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review-Reference-Cited by-同舟云学术

Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review

Published:2021-12-28 Issue:1 Volume:70 Page:5-20
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhou Na¹,Zhao Yan¹,Yao Yao¹,Wu Na¹,Xu Mingsheng¹^ORCID,Du Huaying¹,Wu Jianping²,Tu Yonggang¹^ORCID

Affiliation:

1. Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China

2. Department of Agricultural Food and Nutritional Science, Faculty of Agricultural Life and Environmental Sciences, University of Alberta, Edmonton, Alberta T6G 2R3, Canada

Funder

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04742

Reference174 articles.

1. Biological Activities of Egg Yolk Lipids: A Review

2. Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review

3. Advances in the Value of Eggs and Egg Components for Human Health

4. In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos

5. Hen Egg as an Antioxidant Food Commodity: A Review

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