Biological Activities of Egg Yolk Lipids: A Review-Reference-Cited by-同舟云学术

Biological Activities of Egg Yolk Lipids: A Review

Published:2020-02-02 Issue:7 Volume:68 Page:1948-1957
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiao Nanhai¹,Zhao Yan²³,Yao Yao¹,Wu Na¹,Xu Mingsheng¹^ORCID,Du Huaying¹,Tu Yonggang¹^ORCID

Affiliation:

1. Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, People’s Republic of China

2. Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China

3. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China

Funder

Science Foundation for Distinguished Young Scholars of Jiangxi Province, China

the National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06616

Reference108 articles.

1. Composition and Structure of Hen Egg Yolk