Composition and Structure of Hen Egg Yolk
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-37885-3_1.pdf
Reference22 articles.
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4. Burley RW, Cook WH (1961) Isolation and composition of avian egg yolk granules and their constituents [alpha] and [beta]-lipovitellins. Canadian J Biochem Physiol 39:1295–1307.
5. Causeret D, Matringe E, Lorient D (1991) Ionic strength and pH effects on composition and microstructure of yolk granules. J Food Sci 56:1532–1536.
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