Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels-Reference-Cited by-同舟云学术

Responses of Fresh-Cut Strawberries to Ethanol Vapor Pretreatment: Improved Quality Maintenance and Associated Antioxidant Metabolism in Gene Expression and Enzyme Activity Levels

Published:2018-07-16 Issue:31 Volume:66 Page:8382-8390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Meilin¹,Li Xiaoan¹,Li Jing¹,Ji Yue¹,Han Cong²,Jin Peng¹,Zheng Yonghua¹^ORCID

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, People’s Republic of China

2. College of Food Science and Engineering, Qilu University of Technology, Jinan, 250353, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02647

Reference43 articles.

1. UV-C treatment affects browning and starch metabolism of minimally processed lily bulb

2. The Use of Controlled Postharvest Abiotic Stresses as a Tool for Enhancing the Nutraceutical Content and Adding-Value of Fresh Fruits and Vegetables

3. Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

4. Effect of cutting styles on quality and antioxidant activity in fresh-cut pitaya fruit

5. Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane

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