Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane
Author:
Affiliation:
1. Department of Food Science and Nutrition; Zhejiang University; Hangzhou 310058 People's Republic of China
2. Zhejiang Key Laboratory for Agro-Food Processing Technology; Hangzhou 310058 People's Republic of China
Funder
national key technologies research and development programme of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6680/fullpdf
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