The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2009.01911.x/fullpdf
Reference162 articles.
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4. Quality of fresh-cut tomato as affected by type of cut, packaging, temperature and storage time;Aguayo;European Food Research and Technology,2004
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