Botrytis fruit rot management: What have we achieved so far?-Reference-Cited by-同舟云学术

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Botrytis fruit rot management: What have we achieved so far?

Published:2024-09 Issue: Volume:122 Page:104564
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Dwivedi Mansi,Singh Pooja,Pandey Abhay K.^ORCID

Publisher

Elsevier BV

Reference202 articles.

1. Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea)–prospects and challenges;Abbey;BioContr. Sci. Technol.,2019

2. Post-harvest enhancing and Botrytis cinerea control of strawberry fruits using low cost and eco-friendly natural oils;Abd-Elkader;Agronomy,2021

3. Using of endophytic Saccharomycopsis fibuligera and thyme oil for management of gray mold rot of guava fruits;Abdel-Rahim;Biol. Control,2017

4. Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging;Admane;Lebensm. Wiss. Technol.,2018

5. Antifungal efficacy of Moringa oleifera leaf and seed extracts against Botrytis cinerea causing gray mold disease of tomato (Solanum lycopersicum L.);Ahmadu;Braz. J. Biol.,2020

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