Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality-Reference-Cited by-同舟云学术

Acetylation and Phosphorylation of Proteins Affect Energy Metabolism and Pork Quality

Published:2020-06-16 Issue:27 Volume:68 Page:7259-7268
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zou Bo¹,Zhao Di¹,He Guangjie¹,Nian Yingqun¹,Da Dandan¹,Yan Jing¹,Li Chunbao¹^ORCID

Affiliation:

1. Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Meat Processing, MARA; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, 210095 Nanjing, China

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01822

Reference38 articles.

1. Season, Transport Duration and Trailer Compartment Effects on Blood Stress Indicators in Pigs: Relationship to Environmental, Behavioral and Other Physiological Factors, and Pork Quality Traits

2. The effect of transport time from the assembly yard to the abattoir and resting time at the abattoir on pork quality