Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development-Reference-Cited by-同舟云学术

Modification-Specific Proteomic Analysis Reveals Cysteine S-Nitrosylation Mediated the Effect of Preslaughter Transport Stress on Pork Quality Development

Published:2023-12-12 Issue:50 Volume:71 Page:20260-20273
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Chao¹,Zhang Wangang¹^ORCID,Zhang Jian¹,Du Tongyao¹

Affiliation:

1. State Key Laboratory of Meat Quality Control and Cultured Meat Development, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

Funder

Government of Jiangsu Province

China Agriculture Research System

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05254

Reference54 articles.

1. Stress Effects on Meat Quality: A Mechanistic Perspective

2. Preslaughter handling practices and their effects on animal welfare and pork quality1

3. Protein Oxidation in Muscle Foods: A Comprehensive Review

4. Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality

5. Modification-specific proteomics: characterization of post-translational modifications by mass spectrometry

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