Preslaughter handling practices and their effects on animal welfare and pork quality1
Author:
Affiliation:
1. Agriculture and Agri-Food Canada, Sherbrooke Research and Development Centre, Sherbrooke, Canada
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/2/728/25741953/skx064.pdf
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4. Causes of pre- slaughter mortality in Danish slaughter pigs with special emphasis on transport;Barton-Gade;Anim. Welf,2007
5. Effect of animal handling method on the incidence of stress response in market swine in a model system;Benjamin;J. Anim. Sci,2001
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