The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs

Author:

Dokmanović M.,Velarde A.ORCID,Tomović V.,Glamočlija N.,Marković R.,Janjić J.ORCID,Baltić M.Ž.

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Effects of animal handling method on the incidence of stress responses in market swine in a model system;Benjamin;Journal of Animal Science,2001

2. Behavioural and hormonal responses of pigs during transport: Effect of mixing and duration of journey;Bradshaw;Animal Science Journal,1996

3. Stress-induced sensitization of CRH-ir but not P-CREB-ir responsivity in the rat central nervous system;Bruijnzeel;Brain Research,2001

4. Loading techniques and their effect on behavioral and physiological responses of market weight pigs;Brundige;Journal of Animal Science,1998

5. Effects of slaughter date, on-farm handling, transport stocking density, and time in lairage on digestive tract temperature, serum cortisol concentrations, and pork lean quality of market hogs;Carr;Professional Animal Scientist,2008

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