Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies-Reference-Cited by-同舟云学术

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

Published:2019-04-17 Issue:18 Volume:67 Page:5289-5302
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Stilo Federico¹,Liberto Erica¹^ORCID,Reichenbach Stephen E.²³,Tao Qingping³,Bicchi Carlo¹,Cordero Chiara¹^ORCID

Affiliation:

1. Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Turin I-10125, Italy

2. Computer Science and Engineering Department, University of Nebraska, Lincoln, Nebraska 68588, United States

3. GC Image, LLC, Lincoln, Nebraska 68508, United States

Funder

Ager Fondazioni in Rete per la Ricerca Agroalimentare

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01661

Reference46 articles.

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4. Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

5. Informatics for cross-sample analysis with comprehensive two-dimensional gas chromatography and high-resolution mass spectrometry (GCxGC–HRMS)

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