Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS-Reference-Cited by-同舟云学术

Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS

Published:2015-06-02 Issue:22 Volume:63 Page:5417-5427
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Teixeira Luciane de Lira,Bertoldi Fabiano Cleber¹,Lajolo Franco Maria,Hassimotto Neuza Mariko Aymoto

Affiliation:

1. Laboratory of Pharmacognosy, Experimental Station of Itajai, Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), Rod. Antonio Heil, 6800, 88318-112 Itajaí, SC, Brazil

Funder

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01195

Reference48 articles.

1. Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment

2. Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam.

3. Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

4. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

5. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

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