Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)-Reference-Cited by-同舟云学术

Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)

Published:2013-08 Issue:1-4 Volume:139 Page:578-588
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fracassetti Daniela,Costa Carlos,Moulay Leila,Tomás-Barberán Francisco A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference62 articles.

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