Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case-Reference-Cited by-同舟云学术

Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case

Published:2024-04 Issue: Volume:58 Page:103532
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Albuquerque Bianca R.^ORCID,Finimundy Tiane C.^ORCID,Pinela José^ORCID,Pires Tânia C.S.P.^ORCID,Calhelha Ricardo C.^ORCID,Vaz Josiana^ORCID,Corrêa Rúbia C.G.,Oliveira M. Beatriz P.P.^ORCID,Barros Lillian^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. Phenolic compounds: Current industrial applications, limitations and future challenges;Albuquerque;Food & Function,2021

2. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives;Albuquerque;Critical Reviews in Food Science and Nutrition,2020

3. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties;Albuquerque;Food Chemistry,2020

4. Lista de espécies indicadas para restauração ecológica para diversas regiões do Estado de São Paulo;Barbosa,2017

5. Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L;Barros;Journal of Functional Foods,2013

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1. Green Solvent Extraction of Antioxidants from Herbs and Agro-Food Wastes: Optimization and Capacity Determination;Applied Sciences;2024-03-30

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