Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.-Reference-Cited by-同舟云学术

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Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Published:2013-10 Issue:4 Volume:5 Page:1732-1740
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Barros Lillian,Pereira Eliana,Calhelha Ricardo C.,Dueñas Montserrat,Carvalho Ana Maria,Santos-Buelga Celestino,Ferreira Isabel C.F.R.

Funder

Fundação para a Ciência e a Tecnologia

FCT

POPH-QREN

FSE

Consolider-Ingenio 2010 Programme

Programa Ramón y Cajal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference22 articles.

1. New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry;Abad-Garcia;Rapid Communications in Mass Spectrometry,2008

2. Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies;Abreu;European Journal of Medicinal Chemistry,2011

3. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection;Barros;Food Analytical Methods,2013

4. Plantas y sabiduría popular del Parque Natural de Montesinho. Un estudio etnobotánico en Portugal. Biblioteca de Ciencias;Carvalho,2010

5. Increase of cellular recruitment, phagocytosis ability and nitric oxide production induced by hydroalcoholic extract from Chenopodium ambrosioides leaves;Cruz;Journal of Ethnopharmacology,2007

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