Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing-Reference-Cited by-同舟云学术

Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing

Published:2018-12-20 Issue:2 Volume:67 Page:661-670
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez-Rodríguez Lucía^ORCID,Cano-Lamadrid Marina,Carbonell-Barrachina Ángel A.,Wojdyło Aneta¹^ORCID,Sendra Esther^ORCID,Hernández Francisca^ORCID

Affiliation:

1. Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, 37 Chełmoñskiego Street, 51-630 Wroclaw, Poland

Funder

Ministerio de Ciencia e Innovaci?n

Ministerio de Educaci?n, Cultura y Deporte

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06392

Reference27 articles.

1. Quality attributes of table olives as affected by regulated deficit irrigation

2. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

3. Opinion of Spanish Consumers on Hydrosustainable Pistachios

4. Oil content and fruit quality of nine olive (Olea europaea L.) varieties affected by irrigation and harvest times

5. Biochemical Changes in Phenolic Compounds during Spanish-Style Green Olive Processing

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparing Spanish-Style and Natural Fermentation Methods to Valorise Carolea, Nocellara Messinese and Leccino as Table Olives;Horticulturae;2023-04-14

2. Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality;Agronomy;2023-03-04

3. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?;Food Chemistry;2021-03

4. Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds;Agronomy;2020-09-25

5. Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees;Journal of Agricultural and Food Chemistry;2020-06-10