Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees-Reference-Cited by-同舟云学术

Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees

Published:2020-06-10 Issue:27 Volume:68 Page:7214-7225
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lipan Leontina¹,Collado-González Jacinta²,Domínguez-Perles Raúl²^ORCID,Corell Mireia³⁴,Bultel-Poncé Valérie⁵,Galano Jean-Marie⁵,Durand Thierry⁵,Medina Sonia²^ORCID,Gil-Izquierdo Ángel²^ORCID,Carbonell-Barrachina Ángel¹

Affiliation:

1. Department of Agro-Food Technology, Research Group “Food Quality and Safety”, Universidad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Carretera de Beniel, Km 3.2, 03312 Orihuela, Alicante, Spain

2. Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain

3. Departamento Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universty of Sevilla, Carretera de Utrera, Km 1, 41013, Sevilla, Spain

4. Associated Unity to CSIC: Uso Sostenible del Suelo y el Agua en la Agricultura (Universidad de Sevilla-Instituto de Recursos Naturales y Agrobiología de Sevilla), Carretera de Utrera Km 1, 41013 Sevilla, Spain

5. Faculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, 34093, France

Funder

Ministerio de Ciencia, Innovaci?n y Universidades

Ministerio de Ciencia e Innovaci?n

Universit? de Montpellier

European Regional Development Fund

Universidad de Sevilla

Centre National de la Recherche Scientifique

Agencia Estatal de Investigaci?n

Spanish Research Council

Universidad Miguel Hern?ndez de Elche

Publisher