Almond fruit quality can be improved by means of deficit irrigation strategies-Reference-Cited by-同舟云学术

Almond fruit quality can be improved by means of deficit irrigation strategies

Published:2019-05 Issue: Volume:217 Page:236-242
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Lipan Leontina,Martín-Palomo María J.^ORCID,Sánchez-Rodríguez Lucía^ORCID,Cano-Lamadrid Marina,Sendra Esther,Hernández Francisca,Burló Francisco,Vázquez-Araújo Laura,Andreu Luis^ORCID,Carbonell-Barrachina Ángel A.^ORCID

Funder

(Spanish Ministry of Economy, Industry and Competitiveness)

Universidad de Sevilla

FPU

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference49 articles.

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2. Effects of deficit irrigation during different phenological stages of fruit growth and development on mineral elements and almond yield;Alimohammadi;Iran. J. Water Res. Agric.,2012

3. Official Method 920.39. in: Official Methods of Analysis;AOAC,1995

4. Official method 976.05;AOAC,1995

5. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour;Batista;J. Funct. Foods,2017

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