Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour-Reference-Cited by-同舟云学术

Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

Published:2017-11 Issue: Volume:38 Page:242-250
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Batista A.L.D.,Silva R.,Cappato L.P.,Ferreira M.V.S.,Nascimento K.O.,Schmiele M.,Esmerino E.A.,Balthazar C.F.,Silva H.L.A.,Moraes J.,Pimentel T.C.,Freitas M.Q.,Raices R.S.L.,Silva M.C.,Cruz A.G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference56 articles.

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5. Probiotic administration modifies the milk fatty acid profile, intestinal morphology, and intestinal fatty acid profile of goats;Apas;Journal of Dairy Science,2015

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