The role of sonication in developing synbiotic Beverages: A review-Reference-Cited by-同舟云学术

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The role of sonication in developing synbiotic Beverages: A review

Published:2024-07 Issue: Volume:107 Page:106941
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Jadhav Harsh B.,Choudhary Pintu,Annapure Uday,Ramniwas Seema,Mugabi Robert^ORCID,Ahmad Nayik Gulzar

Publisher

Elsevier BV

Reference44 articles.

1. The importance of healthy dietary patterns in chronic disease prevention;Neuhouser;Nutr. Res.,2019

2. Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review;Gu;Adv. Colloid Interface Sci.,2022

3. A metabolomics footprint approach to understanding the benefits of synbiotics in functional foods and dietary therapeutics for health, communicable and non-communicable diseases;Cukkemane;Food Res. Int.,2020

4. Probiotics in food systems: significance and emerging strategies towards improved viability and delivery of enhanced beneficial value;Terpou;Nutrients.,2019

5. Effect of processing conditions on the prebiotic activity of commercial prebiotics;Huebner;Int. Dairy J.,2008

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