Opinion of Spanish Consumers on Hydrosustainable Pistachios-Reference-Cited by-同舟云学术

Opinion of Spanish Consumers on Hydrosustainable Pistachios

Published:2016-09-21 Issue:10 Volume:81 Page:S2559-S2565
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Noguera-Artiaga Luis¹,Lipan Leontina¹,Vázquez-Araújo L.²,Barber Xavi³,Pérez-López David⁴⁵,Carbonell-Barrachina Ángel A.¹

Affiliation:

1. Univ. Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Depto. Tecnología Agroalimentaria; Grupo de Investigación “Calidad y Seguridad Alimentaria, CSA”; Carretera de Beniel, km 3,2, 03312-Orihuela Alicante Spain

2. Hijos de Rivera SAU; Rúa José María Rivera Corral; 6. 15008-A Coruña Spain

3. Applied Statistical Unit, Operations Research Centre; Univ. Miguel Hernández de Elche; Avda. de la Univ. s/n, 03202-Elche Alicante Spain

4. Servicio de Investigación Agraria de la JCCM; Centro Agrario “El Chaparrillo”; Carretera Porzuna km 3.2, 13071-Ciudad Real Spain

5. Technical Univ. of Madrid; Depto. Producción Vegetal: Fitotecnia; Ciudad Univ, s/n. 28040 Madrid Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13501/fullpdf

Reference49 articles.

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2. Effect of water stress and salinity on photosynthesis of pistachio;Behboudian;Sci Hort,1986

3. Quality attributes of table olives as affected by regulated deficit irrigation;Cano-Lamadrid;LWT- Food Sci Technol,2015

4. Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation;Carbonell-Barrachina;J Sci Food Agric,2015

5. Control of peach-tree growth and productivity by regulated water-supply, tree density, and summer pruning;Chalmers;J Amer Soc Hort Sci,1981

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